Rating
(193) · 45 min
These Vietnamese spring rolls are fresh, not fried! This veggie-packed recipe is easy to follow, with step-by-step photos. Vegan and easily gluten free.
Rating
(873) · 40 min
Mar 31, 2021 · Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers.
Rating
(6) · 30 min
Inspired by Vietnamese spring rolls, this fresh spring roll recipe features noodles, herbs, and veggies. Delicious with peanut dipping sauce!
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Chả giò
Dish
Chả giò, or nem rán, also known as fried spring roll, is a popular dish in Vietnamese cuisine and usually served as an appetizer in Europe, North America & Australia, where there are large communities of the Vietnamese diaspora. It is ground meat,... Wikipedia
Origin: Vietnam
Main ingredients: Ground pork, mushrooms, cellophane noodles, various julienned vegetables (carrots, kohlrabi, jicama), rice paper
Rating
(2) · 1 hr
Apr 10, 2024 · Light, healthy and bursting with color, fresh spring rolls are surprisingly easy to make at home.
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Rating
(85) · 45 min
Jul 30, 2021 · Homemade fresh Vietnamese Spring Rolls are easy to make and perfect for a light lunch or dinner. You'll love the Spring Roll dipping sauces.
Rating
(763) · 50 min
Dec 5, 2023 · These Vietnamese spring rolls with rice noodles, shrimp, lettuce, and fresh herbs are served with two delicious Asian-inspired sauces for ...
Rating
(1) · 30 min
Jun 14, 2022 · Fresh Spring Rolls are a traditional Vietnamese dish made with rice paper wrappers filled with fresh veggies, herbs, and either tofu, ...
Rating
(88) · 50 min
A step-by-step guide on how to make tasty and beautiful Vietnamese spring rolls. These spring rolls are filled with shrimp, vegetables, herbs, and noodles.
Rating
(47) · 45 min
Starting at top 1/3 of rice paper closest to you, lay lettuce first. I suggest this because this will avoid any sharp fillings to tear the soft rice paper. Make ...